PROELIO CEPA A CEPA GARNACHA
Recognized as one of the best garnachas of La Rioja, Cepa a Cepa Garnacha shows all the splendour of the zone of Badarán, which has progressively become an essential reference for the best garnachas from La Rioja. Ageing for 15 months in a 4,000 l French oak casks.
DESIGNATION OF ORIGIN
TYPE OF WINE
15 months in French oak cask of 4,000 l.
100% Garnacha tinta of more than 80 years old.
14,5 % vol.
Lime-sandy and calcareous soils.
Mediterranean with Atlantic influence.
Old vineyards of Garnacha tinta over lime-sandy and calcareous soils of the zone of Badarán at an altitude of 670 m.
Selected harvest in boxes of 18 kg that are cooled at 5 ºC for 12 hours before being processed in selection tables. Cold pre-fermentative maceration after which grapes ferment with local yeasts. The bâttonage is made without the use of pumps. Malolactic fermentation and ageing of 15 months in a 4,000 l used cask.
Ruby colour with reflexes of lower layer. On nose it is elegant with notes of red fruits, Mediterranean herbs and dried flowers. On palate it is vertical, fresh and mineral with a chalky taste and a balsamic appearance.
Guía Peñín: 94 points.
Cured cheese, roasted lamb, lamb cutlets with vine shoots, stews, game meat.
No, except sulphites.
Yes. No clarifiers of animal origin were used.
75 cl Burgundy bottle.
More than 7 years.